learn, make, eat, repeat
Stir Fried Anchovy
“Banchan” also known as Korean side dishes are almost a staple to any Korean household. I grew up with this specific banchan always stocked in our fridge and thought that it was normal! The overflow of requests for a recipe for the Stir Fried Anchovy made me realize that alot of people knew about it but didn’t know how to make it. After watching mama make it for 20+ years, I’m here to tell you that IT IS VERY SIMPLE. You’ll be able to incorporate this banchan as a regular part of your meal soon enough. Let’s get to it~
@hoemgirl ⚠️HIGHLY REQUESTED RECIPE ⚠️ stir fried anchovy #koreanfood #anchovy #stirfryrecipe #koreanfoodrecipe #sidedish #banchan ♬ original sound - Sarah 호정 Kim

Shall we get started?

Ingredients:

  • 2 cup dried anchovy
  • 2 cup walnut
  • 4 TBSP honey OR garlic honey
  • 2 TBSP asian plum extract
  • 3 TBSP water
  • 3 TBSP oligosaccharide syrup
  • Sesame seeds

How to Make:

  • 1. Prepare your dried anchovies and walnuts (1:1).
  • 2. On a heated pan, put dried anchovies and stir fry them. If you want it to be chewy, cook less. If you want it to be crispy, cook it more!
  • 3. Let’s make our sauce! Into a pot, add honey, plum extract, and water. Bring it to a boil on high heat. Once it starts boiling, turn the heat off.
  • 4. Put your fried anchovies through a sifter to remove anchovy powder.
  • 5. Add your fried anchovies and walnuts in a bowl. Pour the sauce into the bowl and give it a good mix. Add oligosaccharide syrup for some sweetness and glaze!
  • 6. Top it off with some sesame seeds.
  • 7. ENJOY!

We want to see!

Show us your dish after you follow one of the recipes! Let us know
how it went. Include any questions you might have regarding the
making of the dish. We’ll do our best to get back to you.

email: hello.hoemgirl@gmail.com