learn, make, eat, repeat
Radish Kimchi
Part 1
@hoemgirl finally, RADISH ONLY kimchi baby 🥵 #kimchi #radishkimchi #kimchirecipe ♬ original sound - Sarah 호정
Part 2
@hoemgirl Replying to @♥︎~𝑆𝑖𝑚𝑝4𝐺ℎ𝑜𝑠𝑡~♥︎ THE RADISH KIMCHI IS FINISHED & FERMENTING as we speak 🫣🫣🫣 #kimchi #radish #radishkimchi #radishkimchirecipe #koreanrecipe ♬ You Are My Everything - 거미
Shall we get started?
Ingredients:
- 2 radish
- 1 TBSP coarse salt
- 5 TBSP minced garlic
- 4 TBSP Asian plum extract
- 2 TBSP salted shrimp
- 3 TBSP anchovy sauce
- 1 TSP ground ginger
- 1 cup gochugaru
- Sweet flour mixture
- 2 TBSP sugar
- Chopped green onions
How to Make:
- 1. Cut a radish into bite-sized cubes.
- 2. Put them in a bowl. Add some coarse salt and give it a good mix. Wait for 30 minutes.
- 3. After 30 minutes, put them in a colander drain off the water.
- 4. Let’s make our sauce! Put minced garlic, Asian plum extract, salted shrimp, anchovy sauce, and ground ginger in a bowl and give it a good mix.
- 5. Add gochugaru in the bowl with radish cubes and mix. This is to give our radish kimchi more color!
- 6. Add sweet flour mixture, the sauce we made earlier, and sugar and mix until each cube is well-coated.
- 7. Add some chopped green onions.
- 8. Put it in a container and leave it out for 2 days. Then, refrigerate for about a week so that it ferments.
- 9. ENJOY!
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