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Rose Tteokbokki
@hoemgirl FINALLY here’s the Rose Spicy Rice Cakes recipe by mama Kim! Our secret ingredient? Not skimping on the dairy milk! @gonnaneedmilk #gonnaneedmilk #ad #koreanfood #spicyricecakes #koreanfoodrecipe ♬ original sound - Sarah 호정

Shall we get started?

Ingredients:

  • 2 cup rice cakes
  • 1 cup fish cakes
  • 1 TBSP minced garlic
  • ½ cup sliced onion
  • ½ cup chopped green onion
  • 1 ½ TBSP sugar
  • 1 TBSP gochujang
  • 2 TBSP water
  • 1 TBSP soy sauce
  • 1 ½ cup whole milk
  • Glass noodles
  • Black sesame seeds

How to Make:

  • 1. On a heated, oil-coated pan, add garlic, sliced onions, chopped green onions, rice cakes, and fish cakes.
  • 2. For the sauce, mix sugar, gochujang, water, and soy sauce in a bowl. Pour it over the pan and simmer it on medium heat.
  • 3. When it starts to simmer, add milk and cooked glass noodles as well.
  • 4. Top it off with some black sesame seeds and green onions.
  • 5. ENJOY!

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