learn, make, eat, repeat
Pickles
@hoemgirl these are def made for korean taste buds 👅 not too salty, slightly on the sweeter side #pickles #pickledcucumber #pickletok #pickle #diypickles ♬ original sound - Sarah í˜¸ì •
Shall we get started?
Ingredients:
- 12 medium-sized cucumbers (see video for size reference)
- 1 cup sugar
- 1 cup vinegar
- 2 cup water
- 4 bay leaves
How to Make:
- 1. Rinse your cucumbers thoroughly. Then, cut the cucumbers to your liking and put them in a jar.
- 2. Make your brine mixture using sugar, vinegar water, and bay leaves.
- 3. Bring your brine to a boil.
- 4. Fill your jar of cucumbers with the brine (when it’s still hot).
- 5. Leave the jar out for 24 hours, then put it in the fridge for 1-7 days (up to you!)
- 6. ENJOY!
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email: hello.hoemgirl@gmail.com
