learn, make, eat, repeat
Perilla Leaf Kimchi
@hoemgirl you can also grow perilla leaves theyre super low maintenance 🤗 #kimchi #perillaleaves #perillaleafkimchi #kimchirecipe #koreanfoodrecipe #momanddaughter ♬ original sound - Sarah 호정

Shall we get started?

Ingredients:

  • 100 Perilla leaves
  • 1½ TBSP gochugaru
  • 4-5 TBSP soy sauce
  • 4-5 TBSP fish sauce
  • 2 TBSP minced garlic
  • 2 TBSP Asian plum extract
  • 3 TBSP water
  • ½ cup sliced green onions
  • 1 TBSP sesame oil
  • Sesame seeds

How to Make:

  • 1. Give perilla leaves a thorough wash.
  • 2. For the sauce, add gochugaru, soy sauce, fish sauce, minced garlic, Asian plum extract, water, green onions, sesame oil, and some sesame seeds in a bowl and mix.
  • 3. In a container, add a little bit of the sauce mixture. Then, stack leaf by leaf and keep adding the sauce in between the leaves.
  • 4. If you prefer the sauce less salty, you can always add more water or sugar/honey.
  • 5. You can eat it right away or refrigerate for a few days!
  • 6. ENJOY!

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