learn, make, eat, repeat
Kimchi Tuna Fried Rice
@hoemgirl this was my packed lunch for YEARS and i never got sick of it 🫶 김치볶음밥 forever @bloomnu #bloompartner #koreanfoodrecipe #kimchifriedrice #kimchifriedricewithegg #koreanfoodie ♬ original sound - Sarah 호정
Shall we get started?
Ingredients:
- 1 cup kimchi (with some juice)
- ½ cup canned tuna
- Sesame oil
- 1 ½ cup steamed rice
- 1 TBSP ketchup
- Egg
How to Make:
- 1. Stir fry a cup of chopped kimchi (use fermented kimchi and juice for more flavor!) and canned tuna on a heated pan with some sesame oil.
- 2. Add steamed rice and mix it well with stir fried kimchi and tuna. Add a tablespoon of ketchup for some sweetness.
- 3. To present it in a dome shape, put the fried rice in a bowl and lightly press on it. Place the bowl upside down on a plate and carefully remove the bowl.
- 4. Fry an egg and put it on top of the fried rice and garnish it with some furikake or seaweed. You can also drizzle some mayo on it!
- 5. ENJOY!
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