learn, make, eat, repeat
Kimbap (traditional)
Shall we get started?
Ingredients:
- Seaweed sheets
- Steamed rice
- Egg omelette strips
- Stir fried fish cake strips
- Imitation crab meat
- Spam or sausage
- Blanched, seasoned spinach
- Soy braised burdock root (you can get this at any Korean market!)
- Shredded carrot
- Korean yellow pickled radish
How to Make:
- 1. On a sheet of dried seaweed, spread a handful of steamed rice so that ⅔ of the seaweed is covered with rice.
- 2. Add ingredients of your choice (prepare your ingredients in strips) on the rice and carefully roll the kimbap. Cut into desired thickness.
- 3. You can always improvise your ingredients – kimchi tuna, tuna mayo, bulgogi, shrimp tempura, etc.
- 4. ENJOY!
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Show us your dish after you follow one of the recipes! Let us know
how it went. Include any questions you might have regarding the
making of the dish. We’ll do our best to get back to you.
email: hello.hoemgirl@gmail.com
