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Spicy Stir-fried Squid
@hoemgirl I have a 10hr layover in Taiwan so i thought id edit this and finally deliver the highly requested recipe: SPICY STIR-FRIED SQUID 🦑 #spicystirfriedsquid #koreanfoodrecipe #koreanfoodiaries #spicyseafood ♬ original sound - Sarah 호정

Shall we get started?

Ingredients:

  • 1 cup mushroom
  • 1 cup sliced zucchini
  • ½ cup sliced carrot
  • ½ cup sliced onion
  • 2 TBSP minced garlic
  • 4 TBSP soy sauce
  • 3 TBSP Korean red pepper flakes
  • 2-3 TBSP sugar
  • 1 TBSP gochujang
  • 2 ½ cup cut squid
  • 1-2 TBSP sesame oil
  • Sesame seeds

How to Make:

  • 1. Prepare veggies of your choice! My mom used mushrooms, zucchini, carrots, and onions.
  • 2. Put veggies into a heated, oil-coated pan and stir-fry them on medium heat.
  • 3. Let’s make our sauce! Put garlic, soy sauce, red pepper flakes, sugar (my mom used 2 TBSP of sugar and 2 TBSP of garlic honey), and gochujang in a bowl. Give it a good mix.
  • 4. Add cut squid into the pan with the stir-fried veggies, then add the sauce mixture. If you’re using mushrooms, add mushrooms at this time.
  • 5. Stir-fry the squid on medium heat. When the squid is cooked, add sesame oil and sesame seeds.
  • 6. You can always add extra ingredients of your choice – potatoes, rice cakes, cabbages, etc!
  • 7. ENJOY!

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